Food Temperature Log Book: Easy to use fridge/freezer log to record te…

Price: $9.99
(as of Aug 21, 2025 23:53:22 UTC – Details)


FOOD TEMPERATURE LOG BOOK
Working with or handling food, it’s crucial to receive and store at the proper temperature. A log that you can easily record this information in one handy spot is a great help. This notebook is perfect for all food service businesses as well as non-profits, churches, schools, etc., that store food on site. No more guesswork as to when and who did what, you’ll have all the information in one place!
Pre-numbered days (1-31) with columns for two times a day temperature monitorings, along with notes section for the person taking the readings.
To make managing your equipment even easier, in the back are pages to record inspections and repairs, along with lined note pages!
Each preprinted page is numbered and includes these columns:Number Days 1-31Time – two columns for opening/closingTemperatureNotesInitials of person taking readingsSpace at the bottom for supervisor’s signature and date
THE CONVENIENCE OF EVERYTHING YOU NEED IN ONE PLACE.
To see the fun (never boring!) covers for this notebook, scroll to the “From the Publisher” section.
Log Details:119 pages (108 numbered work sheets)8.5″ x 11″ sizeGlossy finish paperback coverPrinted on bright white 50# (90GSM) paperDesigned in the USAPrinted & Delivered by AmazonTo order this logbook for your business (or as a gift) click on the ADD TO CART button!
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Customer Reviews

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4.5 out of 5 stars 15

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Price

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8.5″ x 11″ size

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31 days|lines per page

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108 numbered log pages

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Inspection & Repairs pages

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Glossy finish cover
flexible paperback flexible paperback flexible paperback

Printed on bright white 50# (90GSM) paper

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Designed in the USA

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Printed & Delivered by Amazon

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ASIN ‏ : ‎ B0BHC4G9SH
Publisher ‏ : ‎ Independently published
Publication date ‏ : ‎ October 3, 2022
Language ‏ : ‎ English
Print length ‏ : ‎ 119 pages
Item Weight ‏ : ‎ 11.7 ounces
Dimensions ‏ : ‎ 8.5 x 0.27 x 11 inches
Best Sellers Rank: #621,453 in Books (See Top 100 in Books) #161 in Restaurant & Food Industry (Books) #221 in Quality Control (Books) #577 in Hospitality, Travel & Tourism (Books)
Customer Reviews: 4.5 4.5 out of 5 stars 15 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });