How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning,…

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How to Cure and Preserve Meat

How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, brining – for camping, RVing, hiking, long-term storage, and doomsday preppers.

Almost every food can be safely preserved for long-term storage and greater shelf life, including all types of meat. If you’re looking to stretch your grocery budget or you’re an avid hunter trying to make the most of your catch, you’ll need to know these at-home meat preservation techniques.

A steady supply of food is basic for human survival. Born from this need is our journey into finding ways on how to safely store food. Food preservation is a large part of human history. Throughout millennia, before the advent of modern technology, humans from all across the world in different cultures have developed different ways on how they can prolong the shelf life of food, from the various pickled vegetables, brined seafood, and meat jerkies. Preserving food and curing meats is vital knowledge for early humans who were, by nature, hunter-gatherers.

While in modern times, we no longer have to rely on the food we catch or gather in the wild but knowing how to store meat can save money, time, and waste less food. Anyone who eats meat knows that it can be expensive! Learning how to safely preserve and store meat is an important skill.

My grandparents own and run a deli. In fact, pretty much my whole family is involved with the business. They intend to pass the business on to my cousin when they retire. My grandfather has been in the meat business as a butcher and deli owner for decades, learning the trade from his father and other relatives from Italy.

If you’re a camper, RVer, hiker, doomsday prepper, or just trying to feed your family, understanding meat preservation techniques will be helpful to you. My book will show you several ways to preserve and store all types of meat.

★★★You will learn and master:

The Basics of Freezing: Procedure for Freezing Meats at HomeStorage Shelf Life: Storage Times for FoodFreeze Drying TechniquesVacuum Packing BasicsThe Basics of CanningPicklingDry CuringWet Curing/Brine CuringSmoking MeatsDehydratingDo’s and Don’ts of Meat Preservation

All of this, along with tried and tested tips from my seasoned grandfather, whom I call “Nonno.” I am honored to have gleaned so much from my Nonno’s wisdom that I can share it with you, too.

From the Publisher

Cure and Preserve Meat

Freezing Meats at Home

Safely storing meat is a skill that combines tradition, practicality, and survival knowledge. Whether you’re an avid hunter looking to maximize your catch, a budget-conscious shopper, or someone preparing for long-term food storage, learning how to preserve meat can save you time and money and reduce food waste. From canning to smoking and salt curing to freeze-drying, these methods provide the tools to ensure a steady supply of safe, delicious meat for camping, RVing, hiking, or even doomsday prepping.

Why Meat Preservation Matters:

Throughout history, humans have developed ingenious ways to store food for longer periods. Preserving food was vital for early humans, who relied on hunting and gathering for survival. Today, even with modern refrigeration, meat preservation remains an essential skill for:

• Stretching your grocery budget.

• Ensuring access to high-quality meat.

• Reducing food waste.

• Preparing for emergencies or extended trips.

Take the first step toward becoming a meat preservation expert! Whether you’re preparing for an extended adventure, creating a family pantry, or honing your survival skills, this book is your ultimate guide to curing and preserving meat. Don’t wait—master these essential techniques today!

What You’ll Learn in This Book

This comprehensive guide will teach you the art and science of curing and preserving meat using various traditional and modern techniques. Here’s what you’ll master:

• The Basics of Freezing: This section provides step-by-step procedures for safely freezing meats at home and tips for avoiding freezer burn and maintaining flavor and texture.

• Storage Shelf Life: Learn the storage times for various types of meat and understand how proper storage methods can extend shelf life and reduce waste.

• Freeze-Drying Techniques: Explore how to freeze-dry meat for lightweight, long-lasting storage effectively. This method is perfect for campers, hikers, and preppers looking for portable, non-perishable food options.

• Vacuum Packing Basics: Learn how to vacuum pack meat to lock in freshness and flavor and discover why vacuum-sealed meats last longer in storage.

And much more! Picture opening a jar of home-canned beef stew on a cold winter night or enjoying perfectly smoked jerky on your next camping trip. These preservation techniques allow you to store delicious, high-quality meat for any occasion or emergency.

Preservation Techniques

Smoking Meat

Learn how to smoke meat for rich, savory flavors and discover the best wood types and methods for different meat.

Salt Curing

Explore the traditional art of preserving meat using salt. Understand the science behind curing and how to create safe and delicious meat.

Dehydrating Meat

Learn how to create jerky and other dried meats that are perfect for snacks and long-term storage, as well as best practices for maintaining texture and flavor during dehydration.

ASIN ‏ : ‎ B09GJS7PP9
Publisher ‏ : ‎ Independently published
Publication date ‏ : ‎ September 17, 2021
Language ‏ : ‎ English
Print length ‏ : ‎ 144 pages
ISBN-13 ‏ : ‎ 979-8479107207
Item Weight ‏ : ‎ 7.8 ounces
Dimensions ‏ : ‎ 6 x 0.33 x 9 inches
Best Sellers Rank: #300,175 in Books (See Top 100 in Books) #85 in Dehydrator Recipes #279 in Canning & Preserving (Books) #397 in Budget Cooking
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